Homemade Masala Papad is made by roasting a thin, crispy papad (a type of Indian flatbread made from lentils or chickpea flour) and then adding a spicy and tangy mixture of chopped onions, tomatoes, green chilies, coriander leaves, and spices on top. Homemade Masala Papad is a great appetizer or snack that can be enjoyed on its own or as a side dish with any Indian meal. Also, it is easy to customize by adding or omitting ingredients based on personal preferences.